Menu

DINNER | DRINKS | DESSERT

The Grand Hall is a one-of-a-kind dining and event venue that offers a wide selection of small plates, expertly prepared by executive chef Russel Cunningham, and full bar, which allows guests to share food among friends, alongside a cocktail, or linger over a meal. The extensive beverage menu includes fine crafted beers and microbrews from local and regional brewers, wines, and signature, hand-crafted, railroad-themed cocktails.